SUBMITTED PHOTO The Clinton Topper
Meat product contest judges (from left): Mark Schafer (Richelieu Foods; Beaver Dam, Wis.); Adam Borger (Food Research Institute, University of Wisconsin; Madison, Wis.); Duane Bunting (Retired, Sentry Foods; Dousman, Wis.); Megan McGough (Kerry Ingredients; Beloit, Wis.); Tim Lorang (Tyson Prepared Foods; Jefferson, Wis.); and Terry Timm (Retired, University of Wisconsin-Madison; Appleton, Wis.).

The Governor’s Blue Ribbon Meat Products Auction is back at the Wisconsin State Fair celebrating its 27th year. You are invited to join us on Aug. 7, in the Case IH Coliseum for another Blue Ribbon winning year. Registration begins at 5:30 p.m. and the live auction begins at 6:30 p.m. Tickets are $30 and can be purchased at the door or in advance by calling the Wisconsin 4-H Foundation Office, 608-262-1597 or by going online to

Read the rest of the story in the July 12th edition of the The Clinton Topper